식품회사 자재수급관리 프로그램를 위한 전산화 연구

Abstract

This paper is a study for the computerization program of incoming and outgoing processes of a number of parts and a great amount of material for producing products in food industry, which was required by a medium-sized company located at Cheon-An. The program consists of four databases, one main form, seventeen subforms, and eight report forms. Concretely speaking, the four databases are prepared for products, semi-products, material, and reports, and the seventeen subforms are those for current inventory, used quantity, safty stock, product specification, etc. With the program, users can be helped and save manpower, time and cost in incoming and outgoing processes of parts and material for producing products and in their real time operation and decision-making.