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창업보육센터의 주요 서비스 요소에 대한 품질속성 분류

Quality Attribute Classification of Service Elements in Business Incubation Center

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참고문헌

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주제분류산업공학

초록

To establish a new creative economy, the worldwide efforts have been made to wriggle out the old economic paradigm after the financial crisis of 2008. When it comes to the limitation of the viability. the start up companies have a high risk of failure. Therefore business incubator (BI) should carry out the role to improve their viability. As for the maximization of the effect on the business incubating services as move in companies, it is important for BI to increase the level of business incubating services by the systemic and scientific measurement. This study showed that the quality of the BI center services was measured by Kano analysis and the previous research as follows. First, BI quality attribute by Timko’s customer satisfaction came out into the attractive qualities on the 14 items that amount to the 70% of 20 business incubating services items. It is desirable to perform the strategy for the satisfaction. Secondly, basic business incubating services were interpreted as the one-dimensional quality like incubating spaces, parking facilities, security facilities, industry technology development funds, and incubating managers. Finally, training and educational service was recognized as indifferent quality. Futhermore, the improvement and the limitation of this study as well as the interpretation of analysis results are also provided.

Abstract

To establish a new creative economy, the worldwide efforts have been made to wriggle out the old economic paradigm after the financial crisis of 2008. When it comes to the limitation of the viability. the start up companies have a high risk of failure. Therefore business incubator (BI) should carry out the role to improve their viability. As for the maximization of the effect on the business incubating services as move in companies, it is important for BI to increase the level of business incubating services by the systemic and scientific measurement. This study showed that the quality of the BI center services was measured by Kano analysis and the previous research as follows. First, BI quality attribute by Timko’s customer satisfaction came out into the attractive qualities on the 14 items that amount to the 70% of 20 business incubating services items. It is desirable to perform the strategy for the satisfaction. Secondly, basic business incubating services were interpreted as the one-dimensional quality like incubating spaces, parking facilities, security facilities, industry technology development funds, and incubating managers. Finally, training and educational service was recognized as indifferent quality. Futhermore, the improvement and the limitation of this study as well as the interpretation of analysis results are also provided.

참고문헌 (16)

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  10. 박재성, "창업보육서비스에 따른 입주기업의 창업보육센터 의존도에 관한 연구", 중소기업연구, 31(2), pp.103~120 (2009), 한국중소기업학회
  11. Park, S. M., "A study on the situation analysis and future directions of Business Incubators in korea", Advancing Small Enterprise Innovation Research, 3(1), pp.39~71 (2000)
  12. Smilor, R., "The New Business Incubator : Linking Talent, Technology, Capital, and Know-how" (1986), Lexington Books
  13. Song, K. S., "A Study on the Characteristics of the Firms in Korean Business Incubators", Advancing Small Enterprise Innovation Research, 3(1), pp.73~103 (2000)
  14. Teas, R. Kenneth, "Expectations, Performance Evaluation, and Consumers’ Perceptions of Quality", Journal of Marketing, 57, pp.18~34 (1993)
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