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참고문헌 (43)

1. "natural history of peanut allergy", 107, pp.367~374 (2001)
2. "Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: a 5- year followup study", 112, pp.1203~1207 (2003)
3. "Rising prevalence of allergy to peanut in children: Data from 2 sequential cohorts", 110, pp.784~789 (2002)
4. "The impact of government advice to pregnant mothers regarding peanut avoidance on the prevalence of peanut allergy in United Kingdom children at school entry", 119, pp.1197~1202 (2007)
5. "Determination of no-observed-adverse-effect-levels and eliciting doses in a representative group of peanutsensitized children", 117, pp.448~454 (2006)
6. "Fatalities due to anaphylactic reactions to foods", 107, pp.191~193 (2001)
7. "Further fatal allergic reactions to food in the United Kingdom, 1999-2006", 119, pp.1018~1019 (2007)
8. "International prevalences of reported food allergies and intolerances. Comparisons arising from the European Community Respiratory Health Survey (ECRHS) 1991-1994", 55, pp.298~304 (2001)
9. "Mixed antibody and T cell responses to peanut and the peanut allergens Ara h 1, Ara h 2, Ara h 3 and Ara h 6 in an oral sensitization model", 34, pp.1422~1428 (2004)
10. "CTLA-4 signaling regulates the intensity of hypersensitivity responses to food antigens, but is not decisive in the induction of sensitization", 174, pp.174~179 (2005)
11. "The effect of the food matrix on in vivo immune responses to purified peanut allergens", 86, pp.333~341 (2005)
12. "Peanut allergy: Emerging concepts and approaches for an apparent epidemic", 120, pp.491~503 (2007)
13. "Peanut allergens", 53, pp.725~730 (1998)
14. "Molecular cloning and epitope analysis of the peanut allergen Ara h 3", 103, pp.535~542 (1999)
15. "Identification of the basic subunit of Ara h 3 as the major allergen in a group of children allergic to peanuts", 94, pp.262~266 (2005)
16. "The promiscuity of immunoglobulin E binding to peanut allergens, as determined by Western blotting, correlates with the severity of clinical symptoms", 35, pp.767~773 (2005)
17. "Microarray immunoassay: association of clinical history, in vitro IgE function, and heterogeneity of allergenic peanut epitopes", 113, pp.776~782 (2004)
18. "The major glycoprotein allergen from Arachis hypogaea, Ara h 1, is a ligand of and acts as a Th2 adjuvant in vitro", 177, pp.3677~3685 (2006)
19. "Quantification of major peanut allergens Ara h 1 and Ara h 2 in the peanut varieties Runner, Spanish, Virginia, and Valencia, bred in different parts of the world", 56, pp.132~137 (2001)
20. "Linking peanut allergenicity to the processes of maturation, curing, and roasting", 51, pp.4273~4277 (2003)
21. "Effects of cooking methods on peanut allergenicity", 107, pp.1077~1081 (2001)
22. "Quantification of Ara h 1 in peanuts: why roasting makes a difference", 36, pp.824~830 (2006)
23. "Influence of thermal processing on the allergenicity of peanut proteins", 53, pp.4547~4553 (2005)
24. "Prevalences of positive skin test responses to 10 common allergens in the US population: results from the third National Health and Nutrition Examination Survey", 116, pp.377~383 (2005)
25. "The natural progression of peanut allergy: resolution and the possibility of recurrence", 112, pp.183~189 (2003)
26. "Peanut allergy: recurrence and its management", 114, pp.1195~1201 (2004)
27. "Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents", 100, pp.444~445 (1997)
28. "Does severity of low-dose, double-blind, placebo- controlled food challenges reflect severity of allergic reactions to peanut in the community?", 35, pp.1227~1233 (2005)
29. "Risk of oral food challenges", 114, pp.1164~1168 (2004)
30. "Does skin prick test reactivity to purified allergens correlate with clinical severity of peanut allergy?", 37, pp.108~115 (2007)
31. "Predictive value of skin prick tests using recombinant allergens for diagnosis of peanut allergy", 118, pp.250~256 (2006)
32. "Factors affecting the determination of threshold doses for allergenic foods: how much is too much?", 109, pp.24~30 (2002)
33. "Characterization of the T-cell epitopes of a major peanut allergen, Ara h 2", 60, pp.35~40 (2005)
34. "Pepsin-digested peanut contains T-cell epitopes but no IgE epitopes", 104, pp.4737~ (1999)
35. "Modification of a major peanut allergen leads to loss of IgE binding", 118, pp.313~314 (1999)
36. "Allergenic characteristics of a modified peanut allergen", 49, pp.963~971 (2005)
37. "Soy immunotherapy for peanut-allergic mice: modulation of the peanutallergic response", 114, pp.915~991 (2004)
38. "Immunostimulatory DNA sequences function as T helper-1-promoting adjuvants", 3, pp.849~855 (1997)
39. "Oligodeoxynucleotides containing CpG motifs induce IL-12, IL-18, and IFNg production in cells from allergic individuals and inhibit IgE synthesis in vitro", 29, pp.2344~2353 (1999)
40. "Engineered recombinant peanut protein and heat-killed Listeria monocytogenes coadministration protects against peanut-induced anaphylaxis in a murine model", 170, pp.3289~3295 (2003)
41. "Allergen immunotherapy with heat-killed Listeria monocytogenes alleviates peanut and food-induced anaphylaxis in dogs", 60, pp.243~250 (2005)
42. "DNA immunization: a novel approach to allergenspecific immunotherapy", 52, pp.964~970 (1997)
43. "Effect of antiIgE therapy in patients with peanut allergy", 348, pp.986~993 (2003)

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