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차에 의한 천연염색 연구 -녹차, 우롱차, 홍차, 흑차를 중심으로-

Natural Dyeing of Silk, Cotton and Rayon Fabrics using Tea Leaves -Focusing on Green Tea, Oolong Tea, Black Tea, Dark Tea-

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키워드

주제분류생활과학

초록

The objective of this study was to investigate dyeing characteristics of silk, cotton and rayon fabrics using dyeing solution extracted from different varieties of tea. Comparative results of CIE Lab values of 360 pieces of dyed fabrics were studied to quantify the effects of dye concentrations (100%, 150%, and 200%) and mordants (Fe, Cu, Sn, Al). In addition, the color difference values ( ΔE) of the dyed and mordanted fabrics were evaluated. The results of the study were as follows: First, among all of the 360 pieces of silk, cotton and rayon fabrics, the best dyeing effects was observed on silk fabrics. Second, the dyeing effect of the eight different types of tealeaves belonging to green tea, oolong tea, black tea, and dark tea tended to enhance as the degree of fermentation increased. Third, when the fabrics were mordanted with Fe, Cu, Sn, Al mordants, various colors such as brown, brownish red, brownish yellow, gray, and reddish brown were obtained.

Abstract

The objective of this study was to investigate dyeing characteristics of silk, cotton and rayon fabrics using dyeing solution extracted from different varieties of tea. Comparative results of CIE Lab values of 360 pieces of dyed fabrics were studied to quantify the effects of dye concentrations (100%, 150%, and 200%) and mordants (Fe, Cu, Sn, Al). In addition, the color difference values ( ΔE) of the dyed and mordanted fabrics were evaluated. The results of the study were as follows: First, among all of the 360 pieces of silk, cotton and rayon fabrics, the best dyeing effects was observed on silk fabrics. Second, the dyeing effect of the eight different types of tealeaves belonging to green tea, oolong tea, black tea, and dark tea tended to enhance as the degree of fermentation increased. Third, when the fabrics were mordanted with Fe, Cu, Sn, Al mordants, various colors such as brown, brownish red, brownish yellow, gray, and reddish brown were obtained.

참고문헌 (12)

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  6. 김상률, "황백을 이용한 양피에의 천연염색", 패션 비즈니스, 20(5), pp.76~86 (2016), 한국패션비즈니스학회[DOI]
  7. Lim, D., "A study on the spatial characteristics of environmental diseases on environmental factors : Focusing on atopic dermatitis, Rhinitis, Asthma", doctoral, pp.2016
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  10. 박다나, "견직물의 쪽 천연염색에서 염색조건의 변화가 염색성에 미치는 영향", 패션 비즈니스, 15(2), pp.120~130 (2011), 한국패션비즈니스학회
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