소울푸드의 비유와 상징: 가장 푸른 눈에 나타난 식문화와 정체성
The Metaphors and Symbols of Soul Food: Food Culture and Identity in Toni Morrison’s The Bluest Eye
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This article investigates how Toni Morrison’s The Bluest Eye, a pioneering work in African American literature, symbolically represents themes of race, identity, and social oppression through food. Set in Lorain, Ohio, Morrison’s birthplace, the novel evokes the culinary traditions of the American South, particularly Alabama and Georgia, underscoring the historical and cultural connections of African Americans to the region. Employing a retrospective, polyphonic narrative structure, Morrison shifts perspective, time, and space to intricately portray the social pressures and psychological struggles of her characters. In this context, food transcends its role as mere sustenance, becoming a powerful symbol of social status, identity, and cultural critique while exposing deep-seated economic and cultural inequalities. By invoking the importance of African American “soul food,” rooted in the culinary practices of enslaved people of color, Morrison not only critiques systemic oppression but also celebrates African American cultural heritage.
Abstract
This article investigates how Toni Morrison’s The Bluest Eye, a pioneering work in African American literature, symbolically represents themes of race, identity, and social oppression through food. Set in Lorain, Ohio, Morrison’s birthplace, the novel evokes the culinary traditions of the American South, particularly Alabama and Georgia, underscoring the historical and cultural connections of African Americans to the region. Employing a retrospective, polyphonic narrative structure, Morrison shifts perspective, time, and space to intricately portray the social pressures and psychological struggles of her characters. In this context, food transcends its role as mere sustenance, becoming a powerful symbol of social status, identity, and cultural critique while exposing deep-seated economic and cultural inequalities. By invoking the importance of African American “soul food,” rooted in the culinary practices of enslaved people of color, Morrison not only critiques systemic oppression but also celebrates African American cultural heritage.