四象體質에 따른 主觀的 食慾 比較 硏究
An Analysis of Subjective Appetite Ratings across Different Sasang Constitutional Types
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초록
1. Objectives This investigation compares the subjective appetite ratings across male groups of different Sasang constitutional types. 2. Methods We recruited 36 male participants aged 20-36 with BMI 18.5-30. The subjective appetite ratings was assessed using VAS before and after standard meal.(6 time points : 30 Minutes Pre-prandial, Immediately before Meal, 15, 30, 60, 120 Minutes Post-prandial)3. Results In comparison of subjective appetite ratings between Sasang constitutional types, Soyang-type showed a pattern like high appetite, high hunger, low satiety, high 'how much I can eat', Soeum-type showed a pattern like low appetite, low hunger, high satiety, low 'how much I can eat', and Taeeum-type showed a pattern like low appetite, low hunger. 4. Conclusions The results of this study suggest that the subjective appetite ratings could be different across different Sasang constitutional types.
Abstract
1. Objectives This investigation compares the subjective appetite ratings across male groups of different Sasang constitutional types. 2. Methods We recruited 36 male participants aged 20-36 with BMI 18.5-30. The subjective appetite ratings was assessed using VAS before and after standard meal.(6 time points : 30 Minutes Pre-prandial, Immediately before Meal, 15, 30, 60, 120 Minutes Post-prandial)3. Results In comparison of subjective appetite ratings between Sasang constitutional types, Soyang-type showed a pattern like high appetite, high hunger, low satiety, high 'how much I can eat', Soeum-type showed a pattern like low appetite, low hunger, high satiety, low 'how much I can eat', and Taeeum-type showed a pattern like low appetite, low hunger. 4. Conclusions The results of this study suggest that the subjective appetite ratings could be different across different Sasang constitutional types.
참고문헌 (8)
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