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열대아시아 적응 다수성 자포니카 벼 ‘아세미1호’

A High-Yielding Japonica Rice ‘Asemi1’ Adaptable to Tropical Asia

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주제분류농학

초록

Asemi1' is a rice variety derived from a cross between ‘IR71667’, which has a Jinmibyeo background with a long basic vegetative phase, and ‘IR77863’, which has a Shinunbongbyeo background with a high yield and early maturity, by the rice breeding team at NICS, RDA, in 2014. The heading date of ‘Asemi1’ is July 29, 14 days earlier than that of the check variety ‘Hwaseong’. It has a culm length of 84 cm and 110 spikelets per panicle. ‘Asemi1’ is resistant to blast disease, but susceptible to other viruses and planthoppers. The milled rice of this variety exhibits translucent, clear non-glutinous endosperm and a short grain shape. The protein content (7.3%) was higher than that of ‘Hwaseong’, and the amylose content (19.6%) was similar to that of ‘Hwaseong’. The milled rice recovery rate of ‘Asemi1’ was similar to that of ‘Hwaseong’. However, the head rice rate of ‘Asemi1’ was lower than that of ‘Hwaseong’. The milled rice yield of ‘Asemi1’ was 5.92 MT/ha, which was higher than that of ‘Hwaseong’ in ordinary cultivation. ‘Asemi1’ was suitable for adaptation to a wide region of tropical Asia (Registration No. 6809).

Abstract

Asemi1' is a rice variety derived from a cross between ‘IR71667’, which has a Jinmibyeo background with a long basic vegetative phase, and ‘IR77863’, which has a Shinunbongbyeo background with a high yield and early maturity, by the rice breeding team at NICS, RDA, in 2014. The heading date of ‘Asemi1’ is July 29, 14 days earlier than that of the check variety ‘Hwaseong’. It has a culm length of 84 cm and 110 spikelets per panicle. ‘Asemi1’ is resistant to blast disease, but susceptible to other viruses and planthoppers. The milled rice of this variety exhibits translucent, clear non-glutinous endosperm and a short grain shape. The protein content (7.3%) was higher than that of ‘Hwaseong’, and the amylose content (19.6%) was similar to that of ‘Hwaseong’. The milled rice recovery rate of ‘Asemi1’ was similar to that of ‘Hwaseong’. However, the head rice rate of ‘Asemi1’ was lower than that of ‘Hwaseong’. The milled rice yield of ‘Asemi1’ was 5.92 MT/ha, which was higher than that of ‘Hwaseong’ in ordinary cultivation. ‘Asemi1’ was suitable for adaptation to a wide region of tropical Asia (Registration No. 6809).

참고문헌 (10)

  1. 정응기, "아시아 광지역 적응성 자포니카 벼 ‘아세미’", 한국국제농업개발학회지, 31(1), pp.76~81 (2019), 한국국제농업개발학회[DOI]
  2. 김연규, "A Mid-late Maturing, Multi-Disease Resistant and Good-Quality Rice Variety “Samkwangbyeo”", 한국육종학회지, 39(4), pp.582~583 (2007), 한국육종학회
  3. 이충근, "생육모의 연구에 의한 한반도에서의 기후변화에 따른 벼 생산성 및 적응기술 평가", 한국농림기상학회지, 14(4), pp.207~221 (2012), 한국농림기상학회[DOI]
  4. A global Japonica rice model and projection, "Lee DS", KERI, 11~14 (2008)
  5. 이점식, "열대지역적응 자포니카 쌀에 대한 필리핀인의 외관품질 및 밥맛 선호도 평가", 한국국제농업개발학회지, 27(3), pp.285~290 (2015), 한국국제농업개발학회[DOI]
  6. Moon HP, "An anther-derived new high quality and high yield rice variety ‘Hwaseongbyeo’", Res Rept RDA (Crops), 28, pp.27~33 (1986)
  7. 2014 Project plan for collaborative research program to develop new variety of summer crop, "Rural Development Administration(RDA)", 5~52 (2014)
  8. 2014 Report of new cultivars development and research in summer crop, "Rural Development Administration(RDA)", 5~175 (2015)
  9. Yun SH, "Climate change impacts on optimum ripening periods of rice plant and its countermeasure in rice cultivation", Korean J Agric For Meteorol, 3, pp.55~70 (2001)
  10. Yun SH, "Climate change and coping with vulnerability of agricultural productivity", Korean J Agric For Meteorol, 3, pp.220~237 (2001)

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