Food Science and PreservationKCI 등재
Food Science and Preservation
- 권호
- 146
- 논문
- 2,000
- 조회
- 2,416
32권 5호
2025.10 발행 · 논문 18편- 1Lethocerus indicus: An edible insect shaping the future of protein, flavor, and sustainable food조회 1
Le Pham Tan Quoc, Lam Bach Bao Phuong, Pham Thi Quyen, Nguyen Huynh Dinh Thuan·pp. 755–767
- 2Comparative evaluation of the physical characteristics of three sesame (Sesamum indicum L.) varieties in Vietnam조회 0
Lam Bach Bao Phuong, Pham Thi Quyen, Hao Pham My, Le Pham Tan Quoc·pp. 768–775
- 3Comparative analysis of storage quality and metabolite profiles in onion bulbs according to cultivar and cultivation region조회 2
이진수, 한지원, 임수연, 조재한, 장연진, 윤여은, Kim Dong-Shin, Jeong Gu Lee, Do-Gyun Park, Jinhee Lee·pp. 776–789
- 4Extending the shelf life of oyster mushrooms using a low-cost designed, calibrated, and tested fuzzy logic-based UV-C disinfection system조회 1
Aulia Muhammad Taufiq Nasution, Mochamad Helmi Zukhruf, Firdha Chaylia Ayu Rachmandika, Christian Vieri Halim, Riski Mulyaning Utami, Muhammad Thomi Bastiyan·pp. 790–803
- 5Effects of thermal and temporal conditions on the quality attributes of palm sugar milk coffee조회 0
Syahril Makosim, Abu Amar, Shinta Leonita, Rizal Ainur Ichsan·pp. 804–811
- 6Chemical constituents and functional properties of maize ogi fortified with Amaranthus viridis조회 2
Kehinde Adekunbi Taiwo, Tunji Victor Odunlade, Saka Olasunkanmi Gbadamosi, Adewumi Ronke Odunlade, Durodoluwa Joseph Oyedele, Odunayo Clement Adebooye·pp. 812–822
- 7Quality characteristics and antioxidant properties of cookies fortified with brewer’s spent grain powder조회 2
정지성, Eun-Sun Hwang·pp. 823–835
- 8Policosanol (Reduchole22®) attenuates hypercholesterolemia via modulation of cholesterol biosynthesis and lipid metabolism in a high-fat diet-induced mouse model조회 2
조현동, Seong Min Hong, Seul A Seo, Soo-Hyeon Heo, Kallu Golla Dinesh Yadav, Sang Hyun Park·pp. 836–851
- 9조회 0
- 10Antioxidant and anti-wrinkle effects of marigold extract fermented with lactic acid bacteria조회 0
김미라, Mi Hye Park·pp. 861–869
- 11조회 0
- 12Cellulose nano-fibrils(CNF) 기반의 열처리(HT)와 비열 처리(NHT)된 pH 및 암모니아 비색 지시계 필름 센서의 돈육 저장에 따른 식품 변질 탐색 능력 평가조회 0
박혜진, Byung Dae Park, Young-Je Cho·pp. 884–895
- 13조회 2
- 14태극삼 기능 성분의 에탄올 추출 특성 모니터링조회 2
이기동·pp. 907–914
- 15조회 0
- 16조회 0
- 17조회 2
- 18조회 0