Nutrition Research and PracticeKCI 등재
Nutrition Research and Practice
- 권호
- 108
- 논문
- 1,340
- 조회
- 1,967
17권 2호
2023.04 발행 · 논문 16편- 1The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis조회 2
이명숙, Lee Young-Min, 손정민, Yoon Mi Ock, 김오연, Lee Jounghee·pp. 175–191
- 2The effect of curcumin on blood pressure and cognitive impairment in spontaneously hypertensive rats조회 3
김우경, 하애화, Lim Ji Young·pp. 192–205
- 3Immune-enhancing effect of hydrolyzed and fermented Platycodon grandiflorum extract in cyclophosphamide-induced immunosuppressed BALB/c mice조회 2
Kim Eun Ji, Jung Jae In, 이현숙, Kim So Mi, Lim Jihoon, Woo Moonjea·pp. 206–217
- 4In-hospital malnutrition among adult patients in a national referral hospital in Indonesia조회 2
Purnamasari Dyah, Bunawan Nur Chandra, Suseno Dwi, Rinaldi Ikhwan, Dillon Drupadi HS·pp. 218–227
- 5Cocoa: a functional food that decreases insulin resistance and oxidative damage in young adults with class II obesity조회 1
José Arnold González-Garrido, José Rubén García-Sánchez, Carlos Javier López-Victorio, Adelma Escobar-Ramírez, Ivonne María Olivares-Corichi·pp. 228–240
- 6Effect of diabetes-specific oral nutritional supplements with allulose on weight and glycemic profiles in overweight or obese type 2 diabetic patients조회 1
임윤숙, 전숙, 임현정, Park Ju Hyun, Tak Jihye, Bok Minkyung, Rho Hyunkyung·pp. 241–256
- 7Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019조회 1
김기남, 이정숙, 이현숙, Shim Jee-Seon, Yoon Mi Ock·pp. 257–268
- 8Food security and diet quality among urban poor adolescents in Kuala Lumpur, Malaysia조회 1
Serene En Hui Tung, Wan Ying Gan, Janice Ee Fang Tay, Satvinder Kaur, Wui Wui Tham, Nik Norasma Che Ya, Choon Hui Tan·pp. 269–283
- 9Comparison between 24-hour diet recall and 24-hour urine collection for estimating sodium and potassium intakes and their ratio among Korean adults조회 2
노희경, 한영희, Lee Yeon-Kyung, 허영란, 현태선, Choi Mi-Kyeong·pp. 284–296
- 10Utilization of nutrition labels and related factors among patients with diabetes in Korea조회 0
박종, 류소연, 한미아, Lee So-Jung·pp. 297–306
- 11Feeding characteristics in infancy affect fruit and vegetable consumption and dietary variety in early childhood조회 2
Kyoung-Nam Kim, Moon-Kyung Shin·pp. 307–315
- 12The association of the Korean Healthy Eating Index with chronic conditions in middle-aged single-person households조회 1
Ji-Myung Kim, EunJung Lee·pp. 316–329
- 13조회 2
- 14Dietary supplement use and its related factors among Chinese international and Korean college students in South Korea조회 0
윤지현, Linxi Huang, Yoo Hye-Jong, Abe Satoko·pp. 341–355
- 15Causal relationship among quality factors, emotional responses, and satisfaction of school food service in Henan province, China조회 1
Miaomiao Li, Young Eun Lee·pp. 356–370
- 16Role of soy lecithin combined with soy isoflavone on cerebral blood flow in rats of cognitive impairment and the primary screening of its optimum combination조회 2
Xiao Rong, Wang Xuan, Xi Yuandi, Li Hongrui, Wang Xianyun, Li Xiaoying, Zhou Xueyang, Li Tiantian·pp. 371–385