Nutrition Research and PracticeKCI 등재

Nutrition Research and Practice

발행처: 한국영양학회
수록 기간: 2007–2025
ISSN: 1976-1457
등재 정보: KCI 등재
E-ISSN: 2005-6168

최신 호19권 6호2025.12 발행 · 논문 12편

권호: 108
논문: 1,340
조회: 1,967

19권 5호

2025.10 발행 · 논문 12편

1
Effects of coffee and tea consumption on hyperuricemia and gout: a systematic review and meta-analysis
김지명, 홍승희·pp. 649–663
조회 0
2
Anti-fatigue and antioxidative effects of amino acid (Leu, Gln, Cys)-EGCG complex via NRF2 and PGC-1α pathways: insights from cellular, animal, and pilot clinical studies
이원철, 서형주, 김병권, 한성희, 정은영, 김상민, 장역부·pp. 664–681
조회 0
3
Steamed ginger extract ameliorates the symptoms of osteoarthritis in monosodium iodoacetate-induced osteoarthritis rats
임승태, 정재인, 박대원, 이성호, 배재우, 이재경, 김은지, 이현숙·pp. 682–697
조회 2
4
Effects of vitamin D supplementation on T cell activation and regulatory T cell development in Ldlr−/− mice
이가영, 신혜원, 최우영, 남달리, 유수민, 한성림, 이윤정, YuJing Lu·pp. 698–715
조회 0
5
Untargeted metabolomics of Artemisia selengensis Turcz leaves and its mechanism of action in improving cholesterol metabolism in high-fat diet-fed rats
Yi Sun, Fan Zhang, Cong Liu, Yinxiang Bao, Darifu Ba, Jilite Wang·pp. 716–727
조회 2
6
Assessment of dietary iodine intake and its sources among Koreans: a cross-sectional analysis from the Korea National Health and Nutrition Examination Survey 2019–2021
김기남, 이정숙, 이현숙, 심지선·pp. 728–741
조회 1
7
Effects of mobile application-based dietary recommendations on patients aged 50 and older with type 2 diabetes, obesity, and hypertension in Gwangju, South Korea: a pilot trial
홍다은, 홍영식, 윤정미, 유영록, 정하윤, 최승희, 김경윤, 문하린·pp. 742–757
조회 0
8
Eating behaviors, home meal replacement consumption, and nutrition quotient: a comparative study of male shift and non-shift workers in Chungcheong, Korea
배문경, 이연진·pp. 758–772
조회 0
9
Trends in dietary amino acid intake and food sources among Korean adults: data from the 2010- 2022 Korea National Health and Nutrition Examination Survey
하경호, 김수민, 함현지·pp. 773–785
조회 0
10
Pattern of dietary and supplemental vitamin C intake according to the level of fruit and vegetable consumption
황지윤, 김기랑, 이슬기·pp. 786–798
조회 2
11
Nutritional risk assessment using estimated usual nutrient intake in Korean adults: analysis of the 8th (2019–2021) Korea National Health and Nutrition Examination Survey data
김초일, 권성옥, 윤지현, 변우진, 황린시·pp. 799–814
조회 2
12
Exploring the barriers and facilitators of nutrition and dietary intake among school-aged children in the urban low-income setting of Addis Ababa
Yimer Mihretie Adugna, Abebe Ayelign, Tadesse Zerfu·pp. 815–838
조회 0